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womanwhorshipper

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About womanwhorshipper

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    An aficionado of fine ladies who enjoys the opportunity to appreciate every little part of them...
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  1. womanwhorshipper

    Booty

    Perky Perfection! Absolutely lovely!!!
  2. I was fortunate to be in Ottawa last week and had opportunity to prearrange with Lovely Sasha to spend some quality time with her. http://www.lyla.com/vbulletin/member.php?u=123181 We have met previously, in her former iterations. Our encounters continue to leave me with a huge smile, and many fond memories which are still causing me to smile. I highly recommend spending some time with Sasha, when you and she cam manage to connect. I am not one to provide details, as it may lead to unrealistic expectations. I do find myself to be leaning towards the sapiosexual side of things these days, and, as mentioned above, my repeat time with Sasha has never left me wanting, unless of course it was for more time!! Be kind to her and I suspect you will be pleased. I wish this wonderful young lady all the very best! Be well all!
  3. Savannah is a true favourite of mine!! I haven't been on for a while, so hadn't seen this thread. Do not delay, see this gorgeous little goddess as soon as you can. Enjoy!!
  4. Not sure if anyone has heard of this or not, but it looks like a damn good holiday to get behind!!! (or in front of..) official status pending.... Enjoy!! http://www.steakandbj.org/
  5. You are right Savannah is Gorgeous and Definitely Worth a try!!! Most days at Angel's, I believe. I'm a huge fan!!
  6. I would just like to reassure anyone who might consider seeing Natalie, You Should!! I saw this magnificent woman yesterday and my word did we have a good time. The details are for only the two of us to know, but i enjoyed myself immensely!! Do yourself a favour - make an appointment! Thank you Natalie!
  7. Well, I can't give you an exact recipe, because it changes every time, but there are some basics that will work for you. I'm going to presume you are starting with full racks of ribs. Throw on some fresh garlic according to your affinity for garlic. Either crushed and chopped or some pre-chopped, like what you can get from Costco. Wrap the full rack in double foil, that is one sheet bottom, one sheet top and at minimum triple fold all edges. This is going to give you a nice neat little package. Onto a cookie sheet and bake in the oven for about 2/2.5 hours at about 250/275, going to depend on your oven. You will notice the foil package will puff up, the ribs are almost going to be steamed, but will be beautifully tender. The way to go here is longer and lower, that is longer time with a lower temp equals more tender. Then the sauce, here is where it changes all the time. I call them kitchen sink or empty fridge ribs, because I take all the condiments and bottles out of the fridge and empty them into a bowl and stir it up. Think mustard, (lots of kinds out there, I don't stock plain yellow), BBQ Sauces, PC memories of sauces, some Worcestershire, maybe a bit of vinegar, some balsamic, some oil, olive or other, and some more garlic is never a bad idea. I'm sure you can find an exact recipe if you want something precise, but don't knock the fridge recipe till you give it a go, just have faith. Oh, it also never hurts to add some booze, rum is really good! But whatever your taste. So now you have some baked garlic ribs and a bowl full of sauce, the amount of sauce you need is based on how many racks you are cooking, I have done up to I think six racks at once, that is a lot! You need a large pot, or some sort of large vessel to stack the ribs in. First cut the ribs into twos or threes, or singles if you like, but easier on the BBQ later as threes. Take your cut up ribs and stack them into your chosen vessel on edge to get as many in as possible, then pour in your sauce all over the ribs. Let them sit for about two days - did I mention this is a lot of work...but worth it! I have marinated them post cooking for one, two and three days. The longer the better, it is just a matter of how much lead time you have to get all this ready. While they are marinating move them around, that is flip them so the other cut side is sitting in the sauce or at minimum make sure they are all coated with the sauce a couple of times a day. When you are ready, turn on the BBQ and go to town. I like to start bone down, and of course low heat. Baste them with spoon fulls of the sauce as they cook, it gets a bit messy on the BBQ, but if you use Grillgrates (a whole other conversation) it works very well. I often flip them a couple of times just to prevent any significant burning, but a bit of BBQ char is a good thing. They can be basted on both sides. Then, well, ENJOY!! This turned out a lot longer than I planned when I started, and now I'm hungry for my ribs....let me know if there are questions or if I forgot anything, and also how it works for you! Just realized I forgot the cedar, - if you have skills you can probably whittle some sweet little trinkets while you wait on the marinating..... Good Luck!!
  8. Can you tell us in what context "Petite Ebony." ? Sorry, my mistake, I neglected to notice the full section we are in..... I could help you with a spectacular Massage Provider, but alas.... Good Luck!
  9. TD Insurance offers annual travel insurance, we have a policy with them. Fortunately we have not had to use it, so I cannot speak to the claims process, but I have dealt with them for other non medical claims. Not sure if it would apply to your scenario, the annual coverage works well for us as we are away several times a year, and it costs less than insurance for two trips.... Not an endorsement, just something for you to look into Good luck!
  10. I will second the info on TD Insurance, I have insured a few sleds, 4 wheelers, etc and I have friends who insure bikes with them. Good Luck
  11. I've seen Jude a few times and she is very good. Can you give me a link for Kelly on Cambridge? I tried search, but without more info not sure who she is. Thanks
  12. I spent some quality time with Kennidi last Wednesday. Not only is she a wicked good time, she is wonderfully talented in many ways! I last saw her a couple of years ago, and hadn't been able to connect again since, timing, eh. Well, the wait was well worth it and anticipation was well founded and well placed! I look forward to our next encounter, Ideally in the near future> All the best Kennidi!
  13. I was fortunate enough to see Tiffany late last week, what a Woman!! Love this girl, she knows what to do and hot to do IT! I have offered my opinion here previously, I just thought it appropriate to reiterate I will see Tiffany as often as I possibly can! Always fun and fantastic! Thanks Tiff, XXXXX M
  14. Anticipation, not expectation Is there really any benefit to mentioning before hand that you appear young? It might be that an experience with someone who says they feel like they are corrupting you might be one of the best, hopefully because they will be damn determined to corrupt you in the best possible way!! I say let the presentation at the door speak for itself. Have fun! W
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