The perfect sandwich combo

I'm actually talking about food here...pervs!:biggrin:

My favs are:

1. Light Tuna + chopped celery + chives + miracle whip on thick slice soft whole wheat/grain. Sliced diagonally in 4s. Kosher pickle on the side. Fresh brewed Coffee. Great for road trips.

2. Smoked meat piled high + Sauerkraut (drained) + Mayo + Dijon mustard on light rye. Sliced in half. Sliced Kosher pickle on the side. Light cold beer.

3. Rotisserie Roast beef med rare (rump) sliced thin & piled high but evenly. Fresh dark rye or better yet, pumpernickel. A little hot horseradish. Mayo. Clover sprouts. Sliced in 3rds. Small bowl of cold gazpacho. Chilled dry white wine.

Yours?

I go for the smoked meat, noticed that Costco is offering a good Montreal style cut. Use a great sauerkraut and dill, both made by myself.

Mmmm.....sammiches!

The Ham'n'Cheese: Thin sliced Seed to Sausage ham (from Tichborne, On. It melts in your mouth), sliced provolone, sliced cucumber, lettuce, dijonnaise on fresh sourdough. With kettle cooked potato chips, B&B pickles and a Sol.

The MOOOOO: Fresh ciabatta roll, rare roast beef, old cheddar, lettuce, sliced dill pickle, mayo, chipotle mustard. Can of Kilkenny.

The Mommy I'm Hungry: Super fresh Italian bread, creamy peanut butter, strawberry jam. Giant glass of skim milk. Crusts removed at your request.

The Boxing Day Special: Turkey (white & dark), dressing, mayo and yellow mustard served on leftover butter rolls or toast. Glass of skim milk and apple pie for dessert.

The What Was I Thinking: Turkey, ham, bacon, marble cheddar, swiss, mayo, lettuce, slice dill pickle, potato chips (the crunchiest you can find) on a large Portuguese roll. Served with the remaining chips and glass of water.

Bread from a local bakery (Pan Chancho) Buffalo Style chicken breast, Dijon mustard, lettuce, tomato, swiss cheese. Lightly grilled.

The Reuben sandwiches from Golden Rooster (Kingston) and Nate's Deli (Ottawa) are amazing.

I prefer my own homemade bread topped with shaved smoked meat and a touch of yellow mustard with a glass of milk. For dessert, chocolate cake with vanilla frosting. Also made by me. :-)

Toasted rye bread

Butter

Thinly sliced Cracker Barrel cheddar cheese ... its gotta melt all gooooey baby

Bacon .... lots of bacon ... get it while its hot :)

More cheese ...... mmmmmelted cheese

Fresh garden tomatoes

Dash of salt and pecker

and voila !!!! the best sandwich ever

Then repeat .................. X 2

Then take your cholesterol checks a few days after that ...... not today later on or tomorrow either ..... best wait a bit.

ps.... Velveeta cheese is pretty gosh darn yummy on this delicious unit too !!!

I'm actually talking about food here...pervs!:biggrin:

Hey you says you can't eat 2 lovely ladies on each side of you?

A classic PB&J

White bread, egg-bacon-cheese sandwich! No mayo, no butter. I eat that twice a week for breakfast. =D

The sausage maker in my neighbourhood makes the best deli meats. Take anything from that place (I prefer salami or corned beef) put it between two pieces of rye bread with lettuce, yellow mustard, Hellmans mayo and cheddar cheese.

My original fave used to be a club Sandwich-turkey, bacon, ham, tomatoes, lettuce, mayo. But I no longer eat pork.

I also love a simple peanut butter and banana on multi grain bread or a grilled cheese on white with sweet pickles:)

The Reuben sandwiches from Golden Rooster (Kingston) and Nate's Deli (Ottawa) are amazing.

I have not had the Reubens from these establishments but I have sampled many from various other places.

Recently I had the bestest, biggest ever at The Main Deli in Montreal. Jumbo Reuben by name with the tastiest sauerkraut (not wet either) and beautiful smoked meat on a dark soft rye, not fried or toasted. It held together wonderfully under my onslaught, even though I was distracted by my side order of smoked meat poutine. Was barely able to finish the other side order of latkes.

My current favourite home made sandwich is a thick slice of double cheese bread (Metro), toasted, with creamed honey and crunchy peanut butter.

Oh yes; Fresh black coffee with both.

Triple Decker Steak Sandwich which is composed of three toasted slices of rye bread, Swiss cheese, grilled onions with mushrooms and thinly sliced steak.

32 slices of bacon between 64 slices of bacon.

almost everything from direnzos , beech street ottawa

32 slices of bacon between 64 slices of bacon.

I think your bacon to bacon ratio is slightly off :)

I think your bacon to bacon ratio is slightly off :)

I had to cut back because of the cholesterol. That recipe is for a "lite" bacon sandwich.

Smoked Ham, REAL Swiss Cheese thick sliced, hot Dijon on fresh baked Rye. Delicious.

Or

Thick sliced bacon, Monterey Jack or Old white cheddar on Pretzel bread. Ultimate grilled cheese.

White sourdough brushed with butter and bacon fat, extra old cheddar, sliced home grown tomatoes (black heirloom ones preferably) and very crispy crumbled bacon, grilled until it all melts together.

Cream cheese, cucumbers, Italian dressing and black pepper on white.

Joe's Food Emporium in Kentville, NS has a Philadelphia steak sub that is a culinary orgasm.....seriously.

Years ago, an ex-girlfriend's brother was a cop in Toronto. He took us to the Monarch Tavern for lunch a couple of times. I don't know if the sandwiches were "in house" or if they ordered out, but the fact that I remember them and the name of the tavern speaks volumes.

Coming from an Italian background, to me there is no better combination than an assorted sandwhich with hot capicolla, hot calabrese salami, mortadella, provolone cheese with lettuce, mustard, tomato and salt & pepper.

Also if you want to try a play on the traditional ham & cheese sandwhich, try using proscuito and provolone cheese.

Definitely tuna, pickles, red onion, tomatoes, swiss cheese, green olives, and southwest chipotle sauce on a whole grain wrap. Mmmm so good!!